Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

1st post - Carbonara Pizza!

EggucatorEggucator Posts: 175
edited September 2012 in EggHead Forum
First time posting on the forum but wanted to share an awesome pizza recipe I tried tonight for family pizza night.  

I started with a small skillet on medium heat.  I added a drizzle of EVOO and cooked 1/4lb or so of bacon to crispy in it(Pancetta might be better).  I took the bacon and let cool in a bowl and then added about 1 cup of ricotta cheese, ~1/4 cup romano cheese, 2 eggs(beaten), and 1-2 cloves of garlic and mixed very well.  I then spread the ricotta bacon mixture on the dough and topped it all with 2 cups of provolone cheese.  

Let the egg get between 550-600.  Put the PS and stone in and let warm up for 45 minutes and then put the pizza in for 8-10 minutes.  Came out great!

The girls ate half of before I could grab my camera.  
Zionsville, IN


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