Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

1st post - Carbonara Pizza!

EggucatorEggucator Posts: 184
edited September 2012 in EggHead Forum
First time posting on the forum but wanted to share an awesome pizza recipe I tried tonight for family pizza night.  

I started with a small skillet on medium heat.  I added a drizzle of EVOO and cooked 1/4lb or so of bacon to crispy in it(Pancetta might be better).  I took the bacon and let cool in a bowl and then added about 1 cup of ricotta cheese, ~1/4 cup romano cheese, 2 eggs(beaten), and 1-2 cloves of garlic and mixed very well.  I then spread the ricotta bacon mixture on the dough and topped it all with 2 cups of provolone cheese.  

Let the egg get between 550-600.  Put the PS and stone in and let warm up for 45 minutes and then put the pizza in for 8-10 minutes.  Came out great!

The girls ate half of before I could grab my camera.  
LBGE
Zionsville, IN

Comments

Sign In or Register to comment.