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Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Another bacon question...

nysportsfannysportsfan Posts: 186
edited September 2012 in EggHead Forum
So I loved the first round of bacon so much I did another...or so I hope.

Last time I used a recipe for 2lbs of bacon (including pink salt). After popular demand I bought 4lbs...but only used the recipe for 2lbs of cure. I didn;t realize until today, day 6 or 7, and it still feels a bit soft (wormy, as people describe it). Did I ruin it? Can I just leave it in longer until it cures? What should I do? Take out and wash and add another round of cure? Would love some help here...

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