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Another bacon question...

nysportsfannysportsfan Posts: 189
edited September 2012 in EggHead Forum
So I loved the first round of bacon so much I did another...or so I hope.

Last time I used a recipe for 2lbs of bacon (including pink salt). After popular demand I bought 4lbs...but only used the recipe for 2lbs of cure. I didn;t realize until today, day 6 or 7, and it still feels a bit soft (wormy, as people describe it). Did I ruin it? Can I just leave it in longer until it cures? What should I do? Take out and wash and add another round of cure? Would love some help here...

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