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Advice for getting sauce on 8 racks of ribs in V-rack
I've got my staff coming over and plan to do 8 racks of ribs in my XL using 2 V-racks. How do I slather the sauce on them an hour before i serve them without making a total mess and still get good coverage on the ribs? Also the last time I tried this many racks they were on the undercooked side - is it common to have to increase the cook time with so many ribs at once? Thanks for the help!!