As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Advice for getting sauce on 8 racks of ribs in V-rack
I've got my staff coming over and plan to do 8 racks of ribs in my XL using 2 V-racks. How do I slather the sauce on them an hour before i serve them without making a total mess and still get good coverage on the ribs? Also the last time I tried this many racks they were on the undercooked side - is it common to have to increase the cook time with so many ribs at once? Thanks for the help!!