April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Advice for getting sauce on 8 racks of ribs in V-rack
I've got my staff coming over and plan to do 8 racks of ribs in my XL using 2 V-racks. How do I slather the sauce on them an hour before i serve them without making a total mess and still get good coverage on the ribs? Also the last time I tried this many racks they were on the undercooked side - is it common to have to increase the cook time with so many ribs at once? Thanks for the help!!