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Plate Setter Question

Why1504
Why1504 Posts: 277
edited November -1 in EggHead Forum
I just got a platesetter. Earlier today I cooked hamburgers and am ready to start a chuck roast for tomorrow. My grill is @ 150 degrees. Can I put the platesetter on now without thermal shock and breaking the plate setter? If I can't place it now, what is a safe temp?

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