Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

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Ottawa_EggmanOttawa_Eggman Posts: 111
edited September 2012 in EggHead Forum
Went to pick up some wicked good  this after noon and they had this in the show room.

http://blackolivegrill.com/

Seems there is a new player in the Kamado grill game. These look pretty interesting. They are trying to get the best of both world between a Kamado and a Traeger



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Comments

  • DuganboyDuganboy Posts: 1,118
    Interesting.
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  • AviatorAviator Posts: 1,519

    The color is nice. Personally do not want pellet burners.

    Just my 0.02$

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

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  • The pellets look like what gerbils eat
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
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  • LoggerLogger Posts: 234
    Spec Sheet says max temperature is 650°. 
    Not real impressed but, am wondering how much they cost.
    OKC area  XL - Medium
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  • $1700.00 here in the great white north
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  • nolaeggheadnolaegghead Posts: 13,461
    do not want
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • AviatorAviator Posts: 1,519
    edited September 2012

    Yeah, and did it say 15 min to sear at 500? He He. =))

    Makes me smile.

    I think the Egg can "smoke" this one.

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

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  • Can't imagine having to plug my smoker in!

    Large BGE, 2 Tier Adjustable Swing Rack System, three (3) bricks from Home Depot for raised direct - Finally have a decent table!

    Dallas, TX

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  • I had a Bradley smoker for awhile.  It never did achieve the results that a BGE or offset smoker would.  I ended up just making jerky with it.

    I don't want any cooker that I have to buy a manufacturer's special fuel to cook with it.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

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  • JWBurnsJWBurns Posts: 334
    <------ Not impressed
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  • Hungry JoeHungry Joe Posts: 1,131
    edited September 2012
    Yawn. (:|   I guess its ok if you don't mind plugging your cooker in to an outlet. 
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