Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

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Ottawa_EggmanOttawa_Eggman Posts: 111
edited September 2012 in EggHead Forum
Went to pick up some wicked good  this after noon and they had this in the show room.

http://blackolivegrill.com/

Seems there is a new player in the Kamado grill game. These look pretty interesting. They are trying to get the best of both world between a Kamado and a Traeger



Comments

  • DuganboyDuganboy Posts: 1,118
    Interesting.
  • AviatorAviator Posts: 1,542

    The color is nice. Personally do not want pellet burners.

    Just my 0.02$

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

  • The pellets look like what gerbils eat
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
  • LoggerLogger Posts: 236
    Spec Sheet says max temperature is 650°. 
    Not real impressed but, am wondering how much they cost.
    OKC area  XL - Medium
  • $1700.00 here in the great white north
  • nolaeggheadnolaegghead Posts: 15,355
    do not want
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • AviatorAviator Posts: 1,542
    edited September 2012

    Yeah, and did it say 15 min to sear at 500? He He. =))

    Makes me smile.

    I think the Egg can "smoke" this one.

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

  • Can't imagine having to plug my smoker in!

    Large BGE, 2 Tier Adjustable Swing Rack System, three (3) bricks from Home Depot for raised direct - Finally have a decent table!

    Dallas, TX

  • I had a Bradley smoker for awhile.  It never did achieve the results that a BGE or offset smoker would.  I ended up just making jerky with it.

    I don't want any cooker that I have to buy a manufacturer's special fuel to cook with it.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

  • JWBurnsJWBurns Posts: 334
    <------ Not impressed
  • Hungry JoeHungry Joe Posts: 1,184
    edited September 2012
    Yawn. (:|   I guess its ok if you don't mind plugging your cooker in to an outlet. 
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