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Ottawa_Eggman
Posts: 111
Went to pick up some wicked good this after noon and they had this in the show room.
http://blackolivegrill.com/
Seems there is a new player in the Kamado grill game. These look pretty interesting. They are trying to get the best of both world between a Kamado and a Traeger
http://blackolivegrill.com/
Seems there is a new player in the Kamado grill game. These look pretty interesting. They are trying to get the best of both world between a Kamado and a Traeger
Comments
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Interesting.
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The color is nice. Personally do not want pellet burners.
Just my 0.02$
______________________________________________
Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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The pellets look like what gerbils eatLBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
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Spec Sheet says max temperature is 650°.
Not real impressed but, am wondering how much they cost.
OKC area XL - Medium Eggs -
$1700.00 here in the great white north
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do not want
______________________________________________I love lamp.. -
Yeah, and did it say 15 min to sear at 500? He He. )
Makes me smile.
I think the Egg can "smoke" this one.
______________________________________________
Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Can't imagine having to plug my smoker in!
Large BGE, 2 Tier Adjustable Swing Rack System, three (3) bricks from Home Depot for raised direct, Blackstone 22" Griddle - Finally have a decent cooking area!
Dallas, TX
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I had a Bradley smoker for awhile. It never did achieve the results that a BGE or offset smoker would. I ended up just making jerky with it.I don't want any cooker that I have to buy a manufacturer's special fuel to cook with it.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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<------ Not impressed
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Yawn. (:| I guess its ok if you don't mind plugging your cooker in to an outlet.
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