Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cluck, cluck goes the hen.......

Doc_EggertonDoc_Eggerton Posts: 3,877
edited September 2012 in EggHead Forum
Game hens.  Indirect and raised in the dome, at 350 for about 50 minutes until 180 internal.  Stuffed with lemon and asparagus tips.  Sprayed with EVOO, then drizzled with lemon on top before being sprinkled with Traeger Sweet Rub.

In the bottom were white potatoes wedges and more asparagus.

Warning, the knife and fork are only suggestions; the only real way to eat these is Henry VIII style.

Pics to follow.


Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

Comments

Sign In or Register to comment.