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a couple of prior cooks and the setup

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GreenEggAndMan
GreenEggAndMan Posts: 53
edited September 2012 in EggHead Forum
The information that I have received from you all is PRICELESS, not only do i appreciate everyone's advice but our stomachs appreciate it too! I will be keeping you all posted on my cooks from here on out and as you can tell I enjoy documenting them as well. 

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