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friscoag
Posts: 97
Our first competition was a complete success in my mind. It was fairly small, 15 teams were in it, but 11 out of the 15 were true travelling teams with VERY large and nice rigs. The categories were Brisket, Ribs, Chicken, Beans, and Cooks Choice.
Results:
Brisket: 1st Overall!
Ribs: 4th
Chicken: 5th
Beans: Not sure
Cooks Choice: Not sure
Overall 3rd place!!!!
It was a blast and considering we were competing against teams that had been doing it for YEARS, I'm proud of our 3rd overall finish. Our 3 large BGE's pulled it off against them!


Comments
We will expect First next time. Just kidding, that was outstanding. Bet it was the hat that cost you Second place, get a Q hat or BGE hat
Very nice looking family.
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0 • Off Topic Disagree Agree LikeThanks everyone. Tom's adjustable rig helped out too! Also DFW peops, Matador Meats in Frisco was a big help! The butcher was nice enough to go through 3 boxes of Prime Briskets until we found the "perfect" one. It was amazing!
After dipping it back in the juices we collected is was amazing, and burnt ends just added to the greatness!
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0 • Off Topic Disagree Agree LikeCan't add anything other than congratulations on such a great showing!! Sets the mark very high for the next go-round. Glad it was such fun along with the exceptional results. And that brisket does look very tasty!
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0 • Off Topic Disagree Agree LikeCongrats and thanks for sharing.
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Santa Clara, CA
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0 • Off Topic Disagree Agree LikeWe are neighbors, I live in McKinney!
My first time at Matador was this past weekend.. Picked up a pork butt. It was EXPENSIVE - $4.99 a lb, so the 10 pounder cost me $54 bucks! Must say, it was the best looking and best pork butt I've ever cooked though.
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