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Turbo Beef Back Ribs
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gpsegg
Posts: 427
Tried Turbo for first tiime on beef back ribs. Started with 5 lb rack of ribs from Publix. Pulled membrane off and used EVOO and Dizzy Dust. Cooked at 350 dome on LBGE indirect bone side up for 1 hour ( spray with half apple juice and apple cider vinegar at each 30 minutes). Turn and do bone side down for 45 min( spraying at 30 min) and finish bone side up for another 15min. We sauced that last 15 with bone sucking sauce. Also used 3 apple wood chunks. Turned out fantastic. Don't knowif I will ever do long cook again with beef ribs. Try to post pictures.
George
Palm Beach Gardens, Fl and Blairsville, Ga.
Comments
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I've never had beef ribs that I've liked, but those look so good I may have to reconsider and try making them myself.
Cooking on an XL and Medium in Bethesda, MD. -
Ragtop...They were great and as you can see, very meaty!GeorgePalm Beach Gardens, Fl and Blairsville, Ga.
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