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Inject a Pork Shoulder or Not?

bigguy136bigguy136 Posts: 857
edited September 2012 in EggHead Forum

I've done many shoulders and love them. A neighbor went to a good BBQ restaurant and said he liked theirs a bit more as it had a little zing to the flavor. I figure they are doing a cider mix on their injection. I would normally just cook a few and find out for myself but we have a block party this weekend and I'm doing the PP. Should I experiment with injecting or do what I always do?

Thanks.

Big Lake, Minnesota

Large BGE, Stokers, Adjustable Rig

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