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Need some quick brisket help!

PacuarePacuare Posts: 73
edited September 2012 in EggHead Forum
I am getting ready to throw a brisket on the egg and just want to ensure that it is truly a packer and not just a flat. I have only dealt with flats before. This brisket I purchased from the commissary is labeled as a whole brisket and is 9.26 lbs. all of the briskest they had there were labelled as whole briskest, even the ones that were 5-6 lbs. please help me id my brisket type. If you need more pictures, let me know. http://i1224.photobucket.com/albums/ee373/pacuare11/8cd4a430b6e1c3a2b931714efb2fe77a.jpg http://i1224.photobucket.com/albums/ee373/pacuare11/002f1d284fdcce01e159a17eb763dffd.jpg http://i1224.photobucket.com/albums/ee373/pacuare11/20017678913131be680ac54c3d9a3900.jpg

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