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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
A little Latin Flavor
TonyA
Posts: 166
I remember I was excited to see someone else on here eating pulled pork with arepas; we do it a lot. It puts a different twist on pernil although I do suggest everyone try traditional preparation at some point.
We cook our arepas on a cast iron skillet with no additional oil. The exterior gets a crispy char that pairs well with barbecued pork.
The sauce here is kind of a fire roasted sofrito emulsion. Then a little cilantro and lime.
Hard to call this leftovers ...
We cook our arepas on a cast iron skillet with no additional oil. The exterior gets a crispy char that pairs well with barbecued pork.
The sauce here is kind of a fire roasted sofrito emulsion. Then a little cilantro and lime.
Hard to call this leftovers ...
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0 • Off Topic Disagree Agree LikeI bet they are wonderful, thank you.
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