Game hens. Indirect and raised in the dome, at 350 for about 50 minutes until 180 internal. Stuffed with lemon and asparagus tips. Sprayed with EVOO, then drizzled with lemon on top before being sprinkled with Traeger Sweet Rub.
In the bottom were white potatoes wedges and more asparagus.
Warning, the knife and fork are only suggestions; the only real way to eat these is Henry VIII style.
Pics to follow.
XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys