Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Cutting up the Chicken

Ragtop99Ragtop99 Posts: 1,297
edited August 2012 in Poultry
What are you using when you spatch or quarter a chicken to cut it up?  I have some scissors that I use when doing the backbone removal, but on larger birds (e.g. 6lbs or bigger), I'm fighting it more than I would like.  What's everyone using?  Any specific poultry scissors or knife I should give a try?
Cooking on an XL and Medium in Bethesda, MD.
«1

Comments

Sign In or Register to comment.