Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Cutting up the Chicken

Ragtop99Ragtop99 Posts: 1,273
edited August 2012 in Poultry
What are you using when you spatch or quarter a chicken to cut it up?  I have some scissors that I use when doing the backbone removal, but on larger birds (e.g. 6lbs or bigger), I'm fighting it more than I would like.  What's everyone using?  Any specific poultry scissors or knife I should give a try?
Cooking on an XL and Medium in Bethesda, MD.
«1

Comments

Sign In or Register to comment.