Just curious how long others have owned their EGGs? What size? How many? Etc?
I purchased my LGE BGE in '02 I believe and built a large table out of Red Oak with a piece of slate for heat protection and lockable swivel casters, I think I found the plans/write up on Naked Whiz to give credit. When I got mine it had a non-adjustable hinge which was replaced free of charge due to the fact it allowed a gap at the rear between the lid.
I have a platesetter, dual remote thermometer and a cast iron grate, which along with the firebox is cracked in multiple locations and have been for many many years.
Over the years I have smoked, grilled, fried and baked just about everything and can say that I have ruined eating out for myself and many of family and friends with the food that has come off that friend of mine!
Anyway, like I say, I'm not a fisherman, I just catch fish! I certainly don't have the grandest setup nor recipes; however, I can say after 10 years it is still one of the best purchases I have ever made!!!
I added some pics, but, I am certain they are not anything that you haven't seen before.
p.s. At the time of this post the shoulder is at 165 and the EGG is at 220!