It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Big pack of side ribs with breast attached
I have done plenty of back ribs with great results -- I usually do them at 250 dome with drip pan - sometimes foil - sometimes not. Always turn out fantastic on the large. I have never tried side ribs ! I have a large cryo pac that I just picked up at the local discount food store - the rack is about 9" x 18" -- look very meaty and were a great deal. The label says side ribs with breast. Should I just use my normal method and leave them longer? I may have to split them up to get them on the large? Any suggestions would be great!
In the bush just East of Cambridge,Ontario