Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

We're Now Officially Eggheads...

Sandi_kSandi_k Posts: 31
edited September 2012 in EggHead Forum
So, we had our first BBQ party with the BGE yesterday.

We cooked Tri Tip (using the water bath technique), direct and seared for 3 minutes each side at 650. Then pulled, rested, dialed down to 450, and cooked 5 more minutes each side. The three pound roast reached 125 at this point, and came off.

As did the gasket.  :)

So, we now have no lower gasket seal. We may (or may not) replace it with a Rutledge.

For the rest of the day, we cooked paella, brats, chicken skewers, hamburgers, garden burgers, corn, and chicken. It was all delicious, and we have lots of leftovers for today.

DH was bummed about the gasket, and I just grinned and said we were now part of the BGE elite. I don't think he's convinced.

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