We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Please help... Is their an easy way to control the heat of my egg? I had a hard time maintaining 400 degrees. It sat at 320....... So I opened her up a little more, then it was 500! Is their a rule of thumb? Is it easier to control the heat from either the top or bottom? More open on the bottom... More on top? Thanks all for your help. I need to cook for the firehouse next weekend. I would hate to burn anything, I will get pounded endlessly! Thanks again