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What to do with leftover ribs.

BaysidebobBaysidebob Posts: 489
edited September 2012 in EggHead Forum

So the 19 year-old grandson stops by and he's hungry as usual.  I could microwave yesterday's ribs.  Meh.  Wife whips up a pot of rice and I ready the egg.

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No fool-around time with the wok.  Gotta have it lined up and within reach.

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Veggies, then meat, egg and rice after that are too busy to take pics.

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It got pounced on as soon as it came off and the little bit left went home with grandson.

 

My actuary says I'm dead.

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