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What to do with leftover ribs.

BaysidebobBaysidebob Posts: 489
edited September 2012 in EggHead Forum

So the 19 year-old grandson stops by and he's hungry as usual.  I could microwave yesterday's ribs.  Meh.  Wife whips up a pot of rice and I ready the egg.


No fool-around time with the wok.  Gotta have it lined up and within reach.


Veggies, then meat, egg and rice after that are too busy to take pics.


It got pounced on as soon as it came off and the little bit left went home with grandson.


My actuary says I'm dead.


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