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What to do with leftover ribs.
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Baysidebob
Posts: 489
So the 19 year-old grandson stops by and he's hungry as usual. I could microwave yesterday's ribs. Meh. Wife whips up a pot of rice and I ready the egg.
No fool-around time with the wok. Gotta have it lined up and within reach.
Veggies, then meat, egg and rice after that are too busy to take pics.
It got pounced on as soon as it came off and the little bit left went home with grandson.
My actuary says I'm dead.
Comments
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Great plan.
I don't know about all of you, but I never microwave ribs, they come out terrible. For my money a well cooked rib is like pizza, better cold the next morning than ever in the microwave...
Finally back in the Badger State!
Middleton, WI -
Whenever I make ribs, I do so with the intent that I will have some the next day. I love 'em cold. Nice infused favors and the dynamic will change but still one of my favorite leftover foods. I never microwave ribs.
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I agree on the microwave. I put in oven the way we used to reheat leftovers before the radar rangeXL Walled Lake, MI
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Black_Badger said:Great plan.
I don't know about all of you, but I never microwave ribs, they come out terrible. For my money a well cooked rib is like pizza, better cold the next morning than ever in the microwave...
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
I don't understand the question. Just take them out of the refrigerator and eat them.
Tim
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I like the idea of using them in a stir fry. But also agree with the others, eat them out of the fridge. Something else I used to do was to reheat them in a bath of BBQ sauce, low and slow.Simi Valley, California
LBGE, PBC, Annova, SMOBot -
My leftover Q never sees the inside of a microwave. Ribs, chicken whatever. Wilma usually repurposes them into spaghetti or a stir-fry or caserole.Flint, Michigan
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We never manage to have leftover ribs- even my 18 month old eats themGreensboro, NC
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Put them in some foil and heat at 300 for about 15 mins. They are just like when you took them off the BGE.
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Sorry friends, I must be a sinner. I nuke em. 1 minute is all it takes and they don't dry out. Cold also works well for me too.Mark Annville, PA
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Agree with Wolfpack: "leftover ribs"??? :-O_____________
Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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