Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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ABT Newbie

NecessaryIndulgNecessaryIndulg Posts: 1,142
edited August 2012 in Appetizers
Well, here we go! I stuffed them with Italian sausage, chorizo, scallions, garlic, sun dried tomatoes, cream & goats cheese. I'll keep you posted! ABTs aka Jalapeño Poppers
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences -
You can find me on Facebook & Instagram, too! 

Comments

  • travisstricktravisstrick Posts: 4,861
    Well.... If you're going to do something, I guess you might as well do it big. Way to go Kristi. I like to stuff mine ABT's with wild game organ meat. Like cut up heart and liver from a deer or hog. 

    Be careful, man! I've got a beverage here.
  • lousubcaplousubcap Posts: 6,864
    edited August 2012
    And us pedestrians are happy with whatever we can find in the fridge-but no matter, they always taste great.  Go large or go home!  (I'm headed home:))
    Louisville   L & S BGEs 
  • OutcastOutcast Posts: 112
    With a blend like that, how can it go wrong?  Looks great N.I.

    @travisstrick, that sounds like a great idea, I'm adding that to the list when the season opens up. 

    I haven't found anything yet that hasn't been good in a jalapeno wrapped with bacon.  lol
  • anezanez Posts: 122
    do you guys brown the meat before putting it in the abt? dumb question?
  • There aren't any dumb questions... ;) I browned the sausage and then mixed it in with the softened cheese mixture: ABTs aka Jalapeño Poppers
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
  • anezanez Posts: 122
    thanks! yours looked great. 'bout to throw my first ones on the egg. 
  • AltonAlton Posts: 443
    do you have pictures of the finished product?
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
  • Yes! Looks great.
  • @Alton -- I don't have a pic.  Since this was my first time making them, we couldn't wait to try them.  I know, bad food blogger moment. 
    I cooked these direct with a raised grid but I do them indirect now. 
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
  • vidalia1vidalia1 Posts: 7,091

    They look great Kristi...try ABT dip...it is easier and you can do many variations...

     

    http://www.greeneggers.com/index.php?option=com_recipes&Itemid=68&func=detail&id=1158

  • AltonAlton Posts: 443
    @necessaryindulg I tried your ABT'S and they tasted awesom. But they fell apart on the grill. I foun them sticking and tearing apart. What did I do wrong???
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
  • I'm not sure, but that stinks. :(   Did you use bacon & secure with a toothpick?  It shouldn't have stuck if it was seared/crisp?  Weird ... do you have any pictures?  
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
  • td66snrftd66snrf Posts: 774
    I would have liked to have seen the finished pics but hey look good enough to eat raw. Thanks for sharing.
    XLBGE, LBGE, MBGE, MINI, 2 Kubs, Fire Magic Gasser
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