April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I just bought my medium this month and have used twice. One steak and one Pizza. The dealer said to stay below 400 for first three cooks for gasket to set.
My plate setter works feet down but the feet sit on the walls and not on the fire ring. I put a pizza stone on the plate setter.
Pizza came out great but took about 30 minutes at 400F. Will I damage the plate setter at higher temps with the feet down siting on the walls
Of the Egg.
Thanks for help