Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Best Pizza yet today- pics!

BeecaveKitchen
BeecaveKitchen Posts: 111
edited September 2012 in Baking
We decided to crank it up to 1,000 degrees and cooked the pizza for about 90 seconds. I've been keeping a starter that I feed weekly from my A-16 dough recipe. I'm traveling to San Francisco in a few weeks to try the real deal. But today we made a pie with pesto, pepperoni, meatballs and buffalo mozz. It was fabulous and we got some great charred bubbles!! Here's a link to the recipe.





http://www.beecavekitchen.blogspot.com
· Share on FacebookShare on Twitter

Comments

  • paqman
    paqman Posts: 4,669
    Looks incredible!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
    · Share on FacebookShare on Twitter

Categories