Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Please pass the A-1....

ZaltydogZaltydog Posts: 60
edited August 2012 in EggHead Forum
My wife uttered these 4 words, much to my disbelief, at tonight's dinner after my second successful Trex steak cook.  Everything went perfect with this cook, including the timely deployment of my thermopen (last time I overcooked somewhat).  These steaks were gooood,  thanks to this forum.  What is one to do??

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