Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Need some help!!!

mjs2171mjs2171 Posts: 26
edited September 2012 in EggHead Forum
Just woke up from having 2 butts in the egg to find my temp had dropped to 190.  I had the egg at a solid 250 for like an hour and half before I went t bed around 1:00 and woke up at 5:30.  I have the temp back up to 250 and everything is going smooth now.  Are my pork butts ruined?


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