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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smoked Cheese Update

OnegrecookOnegrecook Posts: 121
edited August 2012 in EggHead Forum
Ok...the other day I posted about my smoked cheese tasting funny. It's been in the fridge for a few days and it's disgusting! It tastes like I dragged an old truck tire into a small room, smoked 100 cartons of cigarettes, let the smoke get stale, then ripped off a chunk of the tire and ate it. Not good! Not sure if I smoked it too long or what, but it's nasty.

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