Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Soaking wood chunks

mjs2171mjs2171 Posts: 26
edited August 2012 in EggHead Forum
Going to do my 2nd pork butt this weekend.  My first time around I used big wood chunks (about 3 of them) for the smoke, but I have been reading about soaking the chunks in juice or something.  Any thoughts?


Sign In or Register to comment.