My wife uttered these 4 words, much to my disbelief, at tonight's dinner after my second successful Trex steak cook. Everything went perfect with this cook, including the timely deployment of my thermopen (last time I overcooked somewhat). These steaks were gooood, thanks to this forum. What is one to do??
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0 • Off Topic Disagree Agree LikeIf my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit!
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0 • Off Topic Disagree Agree LikeI can't remember the last time we even had any "steak sauce" in the house....gotta be 15yrs or more.
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0 • Off Topic Disagree Agree LikeBuon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys
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0 • Off Topic Disagree Agree LikeBuon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys
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0 • Off Topic Disagree Agree LikeBuon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys
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0 • Off Topic Disagree Agree LikePerhaps to get her "weaned" off use a marinade. We do like the Grill Creations version of Black Peppercorn. Tell her it takes the place of after grilling steak sauce.
I do have to ask though. Did you know about this issue before you married her???
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0 • Off Topic Disagree Agree LikePowdered garlic, sea salt, and black pepper with a little EVOO to make a rub. Sometimes I dice fresh garlic very fine and put it on at the flip.
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys
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0 • Off Topic Disagree Agree LikeSame idea with her being a Nebraska Cornhusker and me being from Michigan, who knew the grief this would cause 22 years later. :((
On a lighter note, I have not heard of grill creations, will have to give it a look. Thanks!
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0 • Off Topic Disagree Agree Like/:)
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0 • Off Topic Disagree Agree LikeIf my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit!
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