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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Butt on the Mini

R2Egg2QR2Egg2Q Posts: 1,478
edited August 2012 in EggHead Forum

For my fantasy football draft, I cooked a 5 lb butt on the Mini for some pulled pork.

I needed to put some silicone bands on it to squeeze it in a little but it fit (barely):


The dome temp had to be pulled out some to prevent it from skewering the pork:


Not much room to spare (but easy to take internal temp readings):



I forgot to take a pic of the pork pulled until after it had been sitting in a chafer for the entire draft so this is it but not at its best:


I used Wicked Good Weekend Warrior lump filled just over midway up the fire ring and completed the cook with lump to spare.

It was a fun test.


XL, Large, Small, Mini Eggs
Bay Area, CA


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