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For my fantasy football draft, I cooked a 5 lb butt on the Mini for some pulled pork.
I needed to put some silicone bands on it to squeeze it in a little but it fit (barely):
The dome temp had to be pulled out some to prevent it from skewering the pork:
Not much room to spare (but easy to take internal temp readings):
I forgot to take a pic of the pork pulled until after it had been sitting in a chafer for the entire draft so this is it but not at its best:
I used Wicked Good Weekend Warrior lump filled just over midway up the fire ring and completed the cook with lump to spare.
It was a fun test.