We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
17 lb. Pork Shoulder How Long do you think?
Never did one this size. Definitely want to do it low and slow. About 225 or so. Allowing for a couple hrs. FTC,how long would you think?
Oh,and it is boneless if thay will make a difference.
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