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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Has anyone smoked Pork Butt and later Ribs at the same time?

impag10impag10 Posts: 58
edited August 2012 in EggHead Forum
I am trying to make 3 racks of ribs and around an 8lb bone in butt for a cookout saturday.  I have a large BGE and have smoked butts and ribs before, but never aiming for the same party.  Anyone have any idea's, will the rack extenders do the trick?

Can't really start the butt until around 6pm Friday when I get home for work and guessing that will take about 16-20 hours at 225 band I use car wash mike's recipe for the ribs, so that's about 5 hours.  Aiming to pull the food out saturday around 3:30-4.  I have put covered butts in a cooler with towels over it to keep it warm, but just trying to find a backup plan in case it's not done and the ribs need to go one.  Thanks all!

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