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Prime Rib-can't find my receipe
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Dan4BBQ
Posts: 271
I'm doing a 7 pound prime rib for dinner tomorrow.
The problem is that I can't find my receipe or the directions.
Very frustrating as I made one a few months ago from the suggestions you all gave me on the forum.
I would appreciate all help.
Thanks
Dan
Comments
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forgive me, but I'm confused - are you wanting help finding *your* recipe, or a specific recipe that someone else posted, or are you wanting folks to post their recipes?
Inquiring minds wanna know... :-BDon't get set into one form, adapt it and build your own, and let it grow, be like water. Empty your mind, be formless, shapeless — like water. Now you put water in a cup, it becomes the cup... Now water can flow or it can crash. Be water, my friend. - Bruce Lee -
Oh please help me. I need a great recipe.Thanks
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With or without bones this is my way.
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=897781&catid=1
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http://whatscookingamerica.net/beefclassicprimerib.htm. This will give you everything you need to know from buying it to cutting and eating. It is putting that last part in on its own and that should be there. Go to the recipes and put Prime Rib in the search and click on the first one. It tells all you want to know and somethings you don't.
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Awesome---thanks
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From Dr. BBQ himself. I've done it and it's awesome.Click here.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Dan4BBQ said:Oh please help me. I need a great recipe.Thanks
http://eggheadforum.com/discussion/1139419/cook-catchup-part-i-prime-rib-roast#latest
Enjoy!!
P.S. I also made this homemade au jus (aujus) as well:
http://playingwithfireandsmoke.blogspot.com/1996/03/beef-standing-rib-roast-prime-rib.html
Don't get set into one form, adapt it and build your own, and let it grow, be like water. Empty your mind, be formless, shapeless — like water. Now you put water in a cup, it becomes the cup... Now water can flow or it can crash. Be water, my friend. - Bruce Lee -
@dan4bbq warning: shameless plug for free thing: sign up for a free personal cookbook at my site below. Keep your recipes there and you'll always have 'em!
Looking forward to pics of the yummy beef!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
2 LBGE
Digi Q
green Thermapen
AR
Albuquerque, NM -
Hillbilly-Hightech said:
http://eggheadforum.com/discussion/1139419/cook-catchup-part-i-prime-rib-roast#latest
Enjoy!!
P.S. I also made this homemade au jus (aujus) as well:
http://playingwithfireandsmoke.blogspot.com/1996/03/beef-standing-rib-roast-prime-rib.htmlWhich came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Sorry, just now seeing this - yes, I added rosemary. It wasn't the "fresh" stuff, it was from a bottle in my spice rack, but it was still good!!Don't get set into one form, adapt it and build your own, and let it grow, be like water. Empty your mind, be formless, shapeless — like water. Now you put water in a cup, it becomes the cup... Now water can flow or it can crash. Be water, my friend. - Bruce Lee
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