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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket and Pork Butt

mjs2171mjs2171 Posts: 26
edited August 2012 in EggHead Forum
New egg owner here (2 months).  Have grilled quite a bit and done 1 pork butt (it came out pretty darn good, 9 lbs with 9 people over and nothing left but bone and fat).  I am planning on having 12 - 14 people over this weekend and wanted to do a brisket and a pork butt.  Is this a good idea to do 2 diff meats at the same time; or should I just stick to one or the other until I have some more practice down? 

Thanks in advance for any and all helpful hints!!

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