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for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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New egg owner here (2 months). Have grilled quite a bit and done 1 pork butt (it came out pretty darn good, 9 lbs with 9 people over and nothing left but bone and fat). I am planning on having 12 - 14 people over this weekend and wanted to do a brisket and a pork butt. Is this a good idea to do 2 diff meats at the same time; or should I just stick to one or the other until I have some more practice down?
Thanks in advance for any and all helpful hints!!