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Brisket and Pork Butt

mjs2171mjs2171 Posts: 26
edited August 2012 in EggHead Forum
New egg owner here (2 months).  Have grilled quite a bit and done 1 pork butt (it came out pretty darn good, 9 lbs with 9 people over and nothing left but bone and fat).  I am planning on having 12 - 14 people over this weekend and wanted to do a brisket and a pork butt.  Is this a good idea to do 2 diff meats at the same time; or should I just stick to one or the other until I have some more practice down? 

Thanks in advance for any and all helpful hints!!


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