We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
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Please clarify 3-2-1 and 3-1-1 method
Trying ribs for the 2nd time...first time used Car Wash Mike's recipe and gonna stick pretty close to that again I think. I understand that the "3" is for the first 3 hours on the rib rack...where I get confused is the grill set-up for the "2" and "1" or the "1" and "1". Obviously, the middle number is when you wrap in foil...do you wrap the ribs and put them back in the rack while foiled? And then the last hour....do you take the v-rack, plate setter and drip pan out and cook direct or just simply take the v-rack out and place ribs bone side down over the plate setter and drip pan? Thanks