I am trying to make 3 racks of ribs and around an 8lb bone in butt for a cookout saturday. I have a large BGE and have smoked butts and ribs before, but never aiming for the same party. Anyone have any idea's, will the rack extenders do the trick?
Can't really start the butt until around 6pm Friday when I get home for work and guessing that will take about 16-20 hours at 225 band I use car wash mike's recipe for the ribs, so that's about 5 hours. Aiming to pull the food out saturday around 3:30-4. I have put covered butts in a cooler with towels over it to keep it warm, but just trying to find a backup plan in case it's not done and the ribs need to go one. Thanks all!