I am planning on cooking ~ 10lbs of pork
butt on Friday overnight (First time overnight). I would think 10lbs is enough for a bunch of adults at a BBQ party that will have other meats (burgers, chicken, etc) I am planning on
lighting the egg at ~4:30. Putting the butt(s) on at 6ish.
Can I expect them to be done near noon on Saturday? Or should I expect to turbo them in the morning around 8:00 AM?
Should I cook a single 10lb butt or 2 5lb butts? If I do the smaller I
guess I can put the butts on at 10:00 at night but I want them ready
until around noon then I can FTC them. Party is at 2:00 and we have to
Any help to make me a star would be greatly appreciated. (If anyone is local come over and I'll supply the beer).
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,