Just had my new table delivered. It was custom made for me by Meadow Creek BBQ in New Holland, PA. It's 7 feet long and made of Azek composite 'wood' which is the same material as our deck. I put some flagstone on top as a place to put hot stuff.
Barry
Barry
Lancaster, PA
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Fancy Gap, Va.
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Harrisburg, PA
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Lancaster, PA
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Lancaster, PA
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Lancaster, PA
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0 • Off Topic Disagree Agree LikeThree questions.... how does the airflow get to the bottom vent? do you have to cook with the "oven door" open? does it get in your way?
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0 • Off Topic Disagree Agree LikeBarry
Lancaster, PA
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0 • Off Topic Disagree Agree LikeIt looks like there is not much space between the table top and the egg lid opening. Do you have any heat issues near the table top?
Steve
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0 • Off Topic Disagree Agree LikeLancaster, PA
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0 • Off Topic Disagree Agree Likerobnybbq: Outdoor kitchens are a hoot...a lot of planning and research is needed.
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