I just realized (too late) that my small town had a first time ever BBQ contest at their yearly festival. It's not a big competition at all, I'd be surprised if there were 10 competitors from the sound of it. They have an amateur and expert class. You cook brisket, pulled pork, whole chicken, and ribs.
So I've never even considered a competition till I realized this one was literally about 3 miles from my house. Then I started wondering how many of you have competed. If so did you use your Egg? How many did you use? How did you do?
Looking for any insight before I take this on. It will be next summer if I decided to do it. I'd like to have two Eggs to do this, but would actually attempt it on one since I'd be doing it for fun.
Time schedule was as follows:
Friday 7pm cooking starts
Saturday here are the turn in times:
11:45 pork butt
I'm just interesting in hearing some experiences to decide if it would be fun to do.