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Teriyaki Chicken Thighs 8-28-12
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Doc_Eggerton
Posts: 5,321
Insanely marinated in teriyaki, done direct, raised grid, at 400 for 10 minutes to a side.
Veggies done at 350. Started ahead of the chicken and done for 10 minutes, tossed, and then another 10 before the meat went on.
A nice normal meal for a change.
Pics to follow.
Veggies done at 350. Started ahead of the chicken and done for 10 minutes, tossed, and then another 10 before the meat went on.
A nice normal meal for a change.
Pics to follow.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Looks great! Was it bottled teriyaki or your own mix?
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Yoshida's bottled.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Thanks!
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