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Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

My first real brisket

mountaindewbassmountaindewbass Posts: 1,523
edited August 2012 in EggHead Forum
Picked up a 12lb brisket packer. Ive never cooked one up before.. Previously all my briskets were already trimmed flats.... So should i trim off the fat? Leave it on? Hoe do you cook burned ends?

Any and advice is welcome.


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