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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Weekend Cooking -- Pig Shots

boatbumboatbum Posts: 1,261
edited August 2012 in Appetizers

Canvassed the forum last week for recipe input - took the plunge this week and prepared Pig Shots for an appetizer.  Nothing real complex - just followed the steps outlined here.    These things are over-the-top very good - if you like sausage, bacon, and Cream cheese.    I put some fresh Jalepeno chunks in the cream cheese, topped with Brown Sugar and some homemade rub a friend gave to me.

One other note about prep.   My standard "go-to" with larger groups for an appetizer has in the past been some variant of bacon wrapped jalepeno (insert filling here).    This is so much less work assembling.    Don't let the bacon strips get warmed up much.   I used a piping bag for the filling.   If I wanted 50+ appetizer servings - this would be the route I would go.



Cookin in Texas


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