National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Got My Egg Up To 1,200 Degrees - WHOA DANG!!! Help Needed...
Based on some previous posts about cleaning, I filled my Large BGE up and let 'er rip for about 25 mins. Best guess is that she topped out about 1,200 degrees and the dome is now fused shut. I suspect the only thing to be done is to use a razor knife to open it, but does anyone know of gasket that can withstand that kind of heat (for when I have to blast out the goop inside)?