Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Got My Egg Up To 1,200 Degrees - WHOA DANG!!! Help Needed...
Based on some previous posts about cleaning, I filled my Large BGE up and let 'er rip for about 25 mins. Best guess is that she topped out about 1,200 degrees and the dome is now fused shut. I suspect the only thing to be done is to use a razor knife to open it, but does anyone know of gasket that can withstand that kind of heat (for when I have to blast out the goop inside)?