We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Got My Egg Up To 1,200 Degrees - WHOA DANG!!! Help Needed...
Based on some previous posts about cleaning, I filled my Large BGE up and let 'er rip for about 25 mins. Best guess is that she topped out about 1,200 degrees and the dome is now fused shut. I suspect the only thing to be done is to use a razor knife to open it, but does anyone know of gasket that can withstand that kind of heat (for when I have to blast out the goop inside)?