Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Cook today - Lamb chops et al - with pics
My folks are in town so we had some friends over for a meal and visit. I don't know how to put captions on each photo but here they are:
Wright's thick cut bacon with a local micro brew beer and shrimp salad from New Orleans.
Lamb chops (6 year old boy asked if he had to eat goat) with fresh rosemary and garlic and fresh corn on the cob.
Followed up by beignets and cafe au lait.
Born and raised in NOLA. Now live in East TN.