We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Cook today - Lamb chops et al - with pics
My folks are in town so we had some friends over for a meal and visit. I don't know how to put captions on each photo but here they are:
Wright's thick cut bacon with a local micro brew beer and shrimp salad from New Orleans.
Lamb chops (6 year old boy asked if he had to eat goat) with fresh rosemary and garlic and fresh corn on the cob.
Followed up by beignets and cafe au lait.
Born and raised in NOLA. Now live in East TN.