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gte1
Posts: 379
Got 2 turkey breasts on, went for indirect shooting for 375. BGE thermometer shows just over 350 and maverick which I have down the chimney hovering just above the food is at 410. Whats up? Did pork roast last night same method and the read fairly close.
George
Comments
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Probably need to calibrate your dome thermo.XL,L,SWinston-Salem, NC
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Classic case of thermo info at different places in the BGE-one is in the hot air stream and the other in a different place. I would suggest calibrating your thermos so you can trust the data and then place them where you want. Decide which number to run by-and go with that. You can get axle-wrapped by too much temperature info driving the cook. Just an opinion and we all know what those are worth-
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Just calibrated both, maverick showed 214 in boiling water. Dome thermometer read 200. Adjusted accordingly, that made up for about half the difference.George
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Hi54putty said:Probably need to calibrate your dome thermo.Was it at the same time in the cook? Similar amounts of lump? Same type of Lump, new load or leftovers? I see a difference of maybe 20 to 50 degrees, depending on how long the egg has been stabilized, that is 10-20 degree difference after 2 or 3 hours, yet 50 degrees after 30 minutes. Let us know if you solve the mystery.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Now about 15 degrees, no problem with that. Thanks for the help. Turkey breasts look good!! Both breasts at 137 cooking dead evenly.George
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