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New Subforum Idea
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dweebs0r
Posts: 539
Anyone think that a "Hall of Fame" subforum might be cool? You could have a voting system and vote for everyone favorite table build thread, recipes, etc Might be a good place to put stickied threads that serve as a frequently asked question area too.
Just a thought.
-Jody Newell (LBGE & a 36" Blackstone griddle).
Location: 🍺🍺 The back porch, Munford, TN. 🍺🍺
Location: 🍺🍺 The back porch, Munford, TN. 🍺🍺
Comments
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Dont think so.
At least an accessories section would be welcome.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Accessories FAQ's (temp control, building/lighting the fire...) Best of Recipes for each category A separate category for Spatchcock since there are so many posts for chicken, turkey, duck, etc. Low and Slow
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I agree with the Accessories subforum idea too. Seems we all agree on that. The various recipe sub forums could all be lumped together into a single forum for ease of navigation when you are first starting out.-Jody Newell (LBGE & a 36" Blackstone griddle).
Location: 🍺🍺 The back porch, Munford, TN. 🍺🍺 -
I think there are to many sub forums already. I'd like to see the whole cookbook section changed to a recipe section where all the recipes of the cooks in the egghead forum are categorized and sorted to make it easier to find the cooks you are looking for.
If you ask me temp control, fire building accessories and such belong in the main forum. They are all part of the egghead experience.
FAQ's and stickies should have a spot somewhere though.
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@Hungry Joe: Yes! A thousand times Yes!
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