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National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
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Dr. BBQ’s Coffee Rubbed Brisket
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Virginia Willis’ Pulled Pork
. Pair with this
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B&B Hickory Lump
edited August 2012
Anyone tried the B&B Hickory Lump (Green Bag) from Academy Sports and Outdoors?? I've got a bag and it looks real glossy. Anyone with experience with it?
I use it all the time. I like it but It sparks more than RO if that matters to you.
Snap, crackle, pop......On start up. Burns hot and long. Price is right. Green bag has a slightly different aroma than the red bag.
Owner of LBGE, Antique Komodo Green in Color. Proud Career Firefighter. Johns Creek / South Forsyth GA
I haven't used the Hickory, but I have used the Oak with great success. I believe that it's as good as anything I've used.
Large BGE Decatur, AL
I used it tonight with 2 Spatchcocked chickens. Just as good as BGE lump or RO. Price is solid, will definitely purchase more.
I have used the oak(green bag) and hickory(tan bag). Both bags had a lot of large pieces and burned well. I used the oak with pecan chunks on a butt and the hickory with apple chunks on a brisket. $12.99 a bag at Academy.
I am finishing up my first 20 lb bag of it. I like it well enough that I have bought another bag.
Yes, it sparks horribly if I use a chimney starter, so I just start it in the fire pot and it's not a problem at all.
Yep, sparks when starting, but otherwise, it's been good.
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Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
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