I did not fall off the face of the earth. Just passed out there for awhile. Haven't posted in awhile and I have lurked every once and again to see all the good stuff. Summer is finally cooling off and I can get back on my patio again. Had record heat this summer so my Eggin activities have faltered some. Time to rectify. Hapster inspired me awhile back with a smoked chuck roast so I am gonna try my hands at it tomorrow. http://eggheadforum.com/discussion/1140271/smoked-chuck-roast-photoslots#latest
. Gonna dry rub it down and let it get happy overnight tonight. Hap had said he felt he should have done it till 215 internal. Just looking for any insight and advice before I get this bad boy started. Appreciate the feedback. I will be posting pics during this cook. Enjoy your Egging weekend!!!
Only 3 things in life matter. Family, Steelers and my BGE!!