We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Gonna try smoking a Chuck Roast. Ode' to hapster
I did not fall off the face of the earth. Just passed out there for awhile. Haven't posted in awhile and I have lurked every once and again to see all the good stuff. Summer is finally cooling off and I can get back on my patio again. Had record heat this summer so my Eggin activities have faltered some. Time to rectify. Hapster inspired me awhile back with a smoked chuck roast so I am gonna try my hands at it tomorrow. http://eggheadforum.com/discussion/1140271/smoked-chuck-roast-photoslots#latest
. Gonna dry rub it down and let it get happy overnight tonight. Hap had said he felt he should have done it till 215 internal. Just looking for any insight and advice before I get this bad boy started. Appreciate the feedback. I will be posting pics during this cook. Enjoy your Egging weekend!!!
Only 3 things in life matter. Family, Steelers and my BGE!!