Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Gonna try smoking a Chuck Roast. Ode' to hapster

NightwingXPNightwingXP Posts: 436
edited August 2012 in EggHead Forum
I did not fall off the face of the earth. Just passed out there for awhile. Haven't posted in awhile and I have lurked every once and again to see all the good stuff. Summer is finally cooling off and I can get back on my patio again. Had record heat this summer so my Eggin activities have faltered some. Time to rectify. Hapster inspired me awhile back with a smoked chuck roast so I am gonna try my hands at it tomorrow. Gonna dry rub it down and let it get happy overnight tonight. Hap had said he felt he should have done it till 215 internal. Just looking for any insight and advice before I get this bad boy started. Appreciate the feedback. I will be posting pics during this cook. Enjoy your Egging weekend!!!

Only 3 things in life matter. Family, Steelers and my BGE!!


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