Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!

Pizza roundness achieved - thanks @necessaryindulg

TjcoleyTjcoley Posts: 1,300
edited August 2012 in EggHead Forum
Using the technique @necessaryindulg posted in this thread :  http://eggheadforum.com/discussion/comment/1224650/#Comment_1224650
I was finally able to make round pizza!  Up until now, I have made some pretty good, sometimes great tasting pizza, but it always looked like an amoeba.  This techniques was easy with great results.  Used Wegman's pizza dough, which I allowed to set out for 3 hours before making the pizza.  Baked at 500 dome temp, platesetter legs up, grate on top, then little green feet with a pizza stone on top.  Dough was nicely browned but not burnt and toppings cooked nicely as well.  Next will be making my own thin crust.
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It's not a science, it's an art. And it's flawed.
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