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Pizza roundness achieved - thanks @necessaryindulg

TjcoleyTjcoley Posts: 3,527
edited August 2012 in EggHead Forum
Using the technique @necessaryindulg posted in this thread :
I was finally able to make round pizza!  Up until now, I have made some pretty good, sometimes great tasting pizza, but it always looked like an amoeba.  This techniques was easy with great results.  Used Wegman's pizza dough, which I allowed to set out for 3 hours before making the pizza.  Baked at 500 dome temp, platesetter legs up, grate on top, then little green feet with a pizza stone on top.  Dough was nicely browned but not burnt and toppings cooked nicely as well.  Next will be making my own thin crust.
It's not a science, it's an art. And it's flawed.
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